Tomatoes, red, ripe, raw, year round average, Red Onions, Bertolli Olivenoel Extra Vergine Originale 1l, Oregano 1 kg
€ 8,90
| Protein | 1.8 g · 3 % DV | |
| Carbohydrates | 7.7 g · 2 % DV | |
| Fat | 9.5 g · 10 % DV | |
| Fiber | 2.3 g · 8 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 120 kcal | 5 % |
| Protein | 1.8 g | 3 % |
| Fat | 9.5 g | 10 % |
| of which saturates | 1.5 g | 4 % |
| Carbohydrate | 7.7 g | 2 % |
| of which sugars | 4.9 g | 8 % |
| Fibre | 2.3 g | 8 % |
| Salt | 0.02 g | 0 % |
| * DGE reference values, 25–51 years, Male | ||
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 67.9 µg | 8 % |
| Vitamin B1 (Thiamine) | 69.9 µg | 6 % |
| Vitamin B2 (Riboflavin) | 40.8 µg | 3 % |
| Vitamin B3 (Niacin) | 1007.8 µg | 7 % |
| Vitamin B5 (Pantothenic acid) | 202.6 µg | 4 % |
| Vitamin B6 (Pyridoxine) | 185.4 µg | 12 % |
| Vitamin B7 (Biotin) | 1.4 µg | 3 % |
| Vitamin B9 (Folate) | 28.7 µg | 10 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | 23177.8 µg | 21 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 3036.7 µg | 22 % |
| Vitamin K (Phylloquinone) | 24.2 µg | 35 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 4 of 4 ingredients (sources: BLS (internal), BLS 4.0 (reference), USDA (reference), USDA).
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 9.0 mg | 1 % |
| Potassium | 425.3 mg | 11 % |
| Calcium | 38.7 mg | 4 % |
| Magnesium | 22.8 mg | 7 % |
| Phosphorus | 49.3 mg | 7 % |
| Iron | 864.0 µg | 9 % |
| Zinc | 351.1 µg | 3 % |
| Copper | 110.8 µg | 9 % |
| Manganese | 265.4 µg | 8 % |
| Iodine | 0.7 µg | 0 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 4 of 4 ingredients (sources: BLS (internal), BLS 4.0 (reference), USDA (reference), USDA).
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
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