Button Mushroom, Gluten-free Tagliatelle 500g (Corn+Rice), Butter, Cheese, parmesan, grated
€ 15,50
| Protein | 18.2 g · 32 % DV | |
| Carbohydrates | 92.9 g · 30 % DV | |
| Fat | 19.8 g · 21 % DV | |
| Fiber | 5.5 g · 18 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 627 kcal | 26 % |
| Protein | 18.2 g | 32 % |
| Fat | 19.8 g | 21 % |
| of which saturates | 10.9 g | 32 % |
| Carbohydrate | 92.9 g | 30 % |
| of which sugars | 0.9 g | 2 % |
| Fibre | 5.5 g | 18 % |
| Salt | 0.04 g | 1 % |
| * DGE reference values, 25–51 years, Male | ||
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 50.5 µg | 6 % |
| Vitamin B1 (Thiamine) | 304.6 µg | 25 % |
| Vitamin B2 (Riboflavin) | 567.8 µg | 41 % |
| Vitamin B3 (Niacin) | 6368.9 µg | 42 % |
| Vitamin B5 (Pantothenic acid) | 2979.9 µg | 60 % |
| Vitamin B6 (Pyridoxine) | 165.4 µg | 10 % |
| Vitamin B7 (Biotin) | 24.0 µg | 60 % |
| Vitamin B9 (Folate) | 16.7 µg | 6 % |
| Vitamin B12 (Cobalamin) | 0.2 µg | 5 % |
| Vitamin C | 3578.4 µg | 3 % |
| Vitamin D (Calciferol) | 2.5 µg | 13 % |
| Vitamin E (Tocopherol) | 3291.9 µg | 24 % |
| Vitamin K (Phylloquinone) | 18.7 µg | 27 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 4 of 4 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference), USDA).
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 268.5 mg | 18 % |
| Potassium | 516.8 mg | 13 % |
| Calcium | 152.3 mg | 15 % |
| Magnesium | 65.3 mg | 19 % |
| Phosphorus | 459.4 mg | 66 % |
| Iron | 3451.1 µg | 35 % |
| Zinc | 2804.5 µg | 20 % |
| Copper | 577.3 µg | 46 % |
| Manganese | 485.0 µg | 14 % |
| Iodine | 26.4 µg | 13 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 4 of 4 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference), USDA).
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
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