Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: no; Without gluten-containing ingredients: not assessed.
Veal, leg, top round, cap off, cutlet, boneless, raw, Delikatess Kochschinken, Butter, Spices, sage, ground
€ 19,50
| Protein | 45.8 g · 80 % DV | |
| Carbohydrates | 1.4 g · 0 % DV | |
| Fat | 13.0 g · 14 % DV | |
| Fiber | 0.8 g · 3 % DV |
| per person | % Daily Value* | |
|---|---|---|
| Energy | 303 kcal | 13 % |
| Protein | 45.8 g | 80 % |
| Fat | 13.0 g | 14 % |
| of which saturates | 6.9 g | 20 % |
| Carbohydrate | 1.4 g | 0 % |
| of which sugars | 0.2 g | 0 % |
| Fibre | 0.8 g | 3 % |
| Salt | 1.12 g | 19 % |
| * DGE reference values, 25–51 years, Male | ||
| per person | % Daily Value* | |
|---|---|---|
| Vitamin A | 5.7 µg | 1 % |
| Vitamin B1 (Thiamine) | 328.5 µg | 27 % |
| Vitamin B2 (Riboflavin) | 604.9 µg | 43 % |
| Vitamin B3 (Niacin) | 16.4 mg | 109 % |
| Vitamin B5 (Pantothenic acid) | 1.2 mg | 24 % |
| Vitamin B6 (Pyridoxine) | 1.1 mg | 69 % |
| Vitamin B7 (Biotin) | 1.9 µg | 5 % |
| Vitamin B9 (Folate) | 11.4 µg | 4 % |
| Vitamin B12 (Cobalamin) | 3.9 µg | 98 % |
| Vitamin C | 10.0 mg | 9 % |
| Vitamin D (Calciferol) | 1.1 µg | 6 % |
| Vitamin E (Tocopherol) | 2.0 mg | 14 % |
| Vitamin K (Phylloquinone) | 36.7 µg | 52 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 4 of 4 ingredients (sources: BLS 4.0, BLS 4.0 (reference), USDA).
| per person | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 426.2 mg | 28 % |
| Potassium | 614.9 mg | 15 % |
| Calcium | 42.9 mg | 4 % |
| Magnesium | 67.3 mg | 19 % |
| Phosphorus | 468.2 mg | 67 % |
| Iron | 2.3 mg | 23 % |
| Zinc | 4.4 mg | 31 % |
| Copper | 194.1 µg | 16 % |
| Manganese | 105.8 µg | 3 % |
| Iodine | 6.4 µg | 3 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 4 of 4 ingredients (sources: BLS 4.0, BLS 4.0 (reference), USDA).