Ice creams, vanilla, light, no sugar added, Breitsamer Imker-Honig 1,5kg, ja! Walnusskerne 200g
€ 6,50
| Protein | 6.4 g · 11 % DV | |
| Carbohydrates | 34.2 g · 11 % DV | |
| Fat | 18.1 g · 19 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 327 kcal | 14 % |
| Protein | 6.4 g | 11 % |
| Fat | 18.1 g | 19 % |
| of which saturates | 5.1 g | 15 % |
| Carbohydrate | 34.2 g | 11 % |
| of which sugars | 18.1 g | 30 % |
| Fibre | – | – |
| Salt | 0.25 g | 4 % |
| * DGE reference values, 25–51 years, Male | ||
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 86.6 µg | 10 % |
| Vitamin B1 (Thiamine) | 80.5 µg | 7 % |
| Vitamin B2 (Riboflavin) | 177.5 µg | 13 % |
| Vitamin B3 (Niacin) | 357.7 µg | 2 % |
| Vitamin B5 (Pantothenic acid) | 341.5 µg | 7 % |
| Vitamin B6 (Pyridoxine) | 142.7 µg | 9 % |
| Vitamin B7 (Biotin) | 5.3 µg | 13 % |
| Vitamin B9 (Folate) | 14.9 µg | 5 % |
| Vitamin B12 (Cobalamin) | 0.5 µg | 13 % |
| Vitamin C | 958.4 µg | 1 % |
| Vitamin D (Calciferol) | 0.1 µg | 1 % |
| Vitamin E (Tocopherol) | 453.5 µg | 3 % |
| Vitamin K (Phylloquinone) | 3.2 µg | 5 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 3 of 3 ingredients (sources: BLS 4.0 (reference), USDA).
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 96.5 mg | 6 % |
| Potassium | 272.7 mg | 7 % |
| Calcium | 149.8 mg | 15 % |
| Magnesium | 30.6 mg | 9 % |
| Phosphorus | 123.7 mg | 18 % |
| Iron | 652.0 µg | 7 % |
| Zinc | 736.0 µg | 5 % |
| Copper | 233.7 µg | 19 % |
| Manganese | 450.0 µg | 13 % |
| Iodine | 0.5 µg | 0 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 3 of 3 ingredients (sources: BLS 4.0 (reference), USDA).
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additive data not yet recorded