Pollo alla Cacciatora (Hunter's-Style Chicken)

Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: not assessed; Without gluten-containing ingredients: not assessed.

Chicken breast fillet, Bio Tomaten geschaelt 2650ml, Onion, Gruene Oliven entsteint Kaliber 26/30 4,2kg

€ 15,90

NutritionVitamins For trainingMinerals For trainingAllergens

	Protein	47.9 g · 84 % DV
	Carbohydrates	5.6 g · 2 % DV
	Fat	2.3 g · 2 % DV
	Fiber	1.3 g · 4 % DV

per person		% Daily Value*
Energy	253 kcal	11 %
Protein	47.9 g	84 %
Fat	2.3 g	2 %
of which saturates	0.5 g	1 %
Carbohydrate	5.6 g	2 %
of which sugars	4.8 g	8 %
Fibre	1.3 g	4 %
Salt	0.40 g	7 %
* DGE reference values, 25–51 years, Male

Training view – for educational purposes only. The following vitamin and mineral values are calculated from the raw ingredients (German Food Code, BLS) and, where documented, corrected for losses during preparation for the stated preparation method. They are intended for the training of kitchen and service staff and are not intended as consumer information. Not a nutrition declaration within the meaning of the FIC Regulation (Regulation (EU) No 1169/2011).

per person		% Daily Value*
Vitamin A	73.2 µg	9 %
Vitamin B1 (Thiamine)	170.1 µg	14 %
Vitamin B2 (Riboflavin)	250.2 µg	18 %
Vitamin B3 (Niacin)	21.0 mg	140 %
Vitamin B5 (Pantothenic acid)	2.6 mg	52 %
Vitamin B6 (Pyridoxine)	1.2 mg	76 %
Vitamin B7 (Biotin)	15.0 µg	38 %
Vitamin B9 (Folate)	36.3 µg	12 %
Vitamin B12 (Cobalamin)	0.6 µg	15 %
Vitamin C	10.4 mg	9 %
Vitamin D (Calciferol)	–	–
Vitamin E (Tocopherol)	1.5 mg	11 %
Vitamin K (Phylloquinone)	20.6 µg	29 %
* Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation.
* DGE reference values, 25–51 years, Male

Reference values for 4 of 4 ingredients (sources: BLS (internal), BLS 4.0 (reference)).

per person		% Daily Value*
Sodium (mineral fraction)	444.3 mg	30 %
Potassium	910.8 mg	23 %
Calcium	35.1 mg	4 %
Magnesium	69.3 mg	20 %
Phosphorus	429.1 mg	61 %
Iron	1.3 mg	13 %
Zinc	2.2 mg	16 %
Copper	199.0 µg	16 %
Manganese	196.0 µg	6 %
Iodine	12.7 µg	6 %
* Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation.
* DGE reference values, 25–51 years, Male

Reference values for 4 of 4 ingredients (sources: BLS (internal), BLS 4.0 (reference)).

ℹNutritional and allergen information are approximate values. More information